PRIVATE EVENT MENU

Each item is priced at a per person value.

 

HORS d'OEUVRES

 

Miniature Crab Cakes

$5

 

Parmesan Crusted Artichoke Hearts

$3

 

Roast Beef Plantation Biscuit

$5

 

Miniature Quiche Lorraine

$3

 

Miniature Spinach and Ham Quiche 

$4

 

Bacon Wrapped Shrimp

$4 

 

Seafood Beignets

$4

 

 

ENTRÉES

 

Andouille Sausage and Chicken Jambalaya

traditional Cajun dish made with roasted chicken and Andouille sausage, with seasonings in a tomato-based sauce and rice

$12

 

Seafood Jambalaya 

traditional Cajun dish made with shrimp and crawfish, with seasonings in a tomato-based sauce and rice

$12

 

Vegetarian Jambalaya 

traditional Cajun dish made with mixed vegetables, with seasonings in a tomato-based sauce and rice

$10

 

Crawfish Étouffée

seasoned crawfish coupled with a French Cajun étouffée sauce and rice

$13

 

Barbeque Shrimp and Grits

fresh Gulf shrimp in a spicy barbeque butter sauce served over traditional southern grits with bread

$13

 

Louisiana Gulf Fish

fresh Gulf fish pan seared in a lemon pepper aioli sauce

$15

  

 

DESSERTS

 

Beignets

$5

 

Pecan Bread Pudding

$7

 

Bananas Foster Bread Pudding

$5

 

Crêpes

Strawberry • Chocolat • Nutella | Made by a live Crêpe Chef

$8

 

 

SIDES

 

Roasted Vegetables

$5

 

Roasted Rosemary Potatoes

$4

 

Salad Maison

green leaf lettuce, Creole tomatoes, cucumber and crispy pecans

$6

 

Bread Rolls 

.55¢

PRIVATE EVENT MENU

 

Each item is priced at a per person value.

 

HORS d'OEUVRES

 

Miniature Crab Cakes

$5

 

Parmesan Crusted Artichoke Hearts

$3

 

Roast Beef Plantation Biscuit

$5

 

Miniature Quiche Lorraine

$3

 

Miniature Spinach and Ham Quiche 

$4

 

Bacon Wrapped Shrimp

$4 

 

Seafood Beignets

$4

 

 

ENTRÉES

 

Andouille Sausage and Chicken Jambalaya

traditional Cajun dish made with roasted chicken and Andouille sausage, with seasonings in a tomato-based sauce and rice

$12

 

Seafood Jambalaya 

traditional Cajun dish made with shrimp and crawfish, with seasonings in a tomato-based sauce and rice

$12

 

Vegetarian Jambalaya 

traditional Cajun dish made with mixed vegetables, with seasonings in a tomato-based sauce and rice

$10

 

Crawfish Étouffée

seasoned crawfish coupled with a French Cajun étouffée sauce and rice

$13

 

Barbeque Shrimp and Grits

fresh Gulf shrimp in a spicy barbeque butter sauce served over traditional southern grits with bread

$13

 

Louisiana Gulf Fish

fresh Gulf fish pan seared in a lemon pepper aioli sauce

$15

  

 

DESSERTS

 

Beignets

$5

 

Pecan Bread Pudding

$7

 

Bananas Foster Bread Pudding

$5

 

Crêpes

Strawberry • Chocolat • Nutella

Made by a live Crêpe Chef

$8

 

 

SIDES

 

Roasted Vegetables

$5

 

Roasted Rosemary Potatoes

$4

 

Salad Maison

green leaf lettuce, Creole tomatoes, cucumber and crispy pecans

$6

 

Bread Rolls 

.55¢

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