Pain Perdu

French Toast made with New Orleans French bread with fruit

 

Bananas Foster Waffle

Golden brown Belgian waffle topped with Bananas Foster sauce

~The sauce is a unique 1951 French Quarter creation~

includes whipped cream, brown sugar, banana liquor and bananas

 

Pecan Waffle

Golden brown Belgian waffle filled and topped with toasted pecans and a dusting of powdered sugar served with whipped cream

 

Waffle & Fried Chicken

Belgium waffle topped with lightly battered fried chicken breast 

 

Meal of the Morning

Creamy grits, two eggs scrambled or over easy, choice of pork sausage or applewood-smoked bacon, served with toast or biscuit

 

SWEET CRÊPES

Nutella • Chocolate • Strawberry

 

QUICHE

Traditional spinach and bacon quiche:

applewood-smoked bacon, fresh spinach, cheeses and eggs

baked in an open-face pastry crust with spinach cream sauce

 

 

Egg & Cheese Croissant

Scrambled eggs, choice of cheese, on a freshly baked croissant

 

Sausage & Egg Croissant

Baked pork sausage, scrambled eggs on a freshly baked croissant

 

Create an Omelet: Three Eggs

Oven Smoked Ham • Bell Pepper • Pork Sausage • Onion • Spinach • Tomato • Mozzarella • Swiss • Blue Cheese • American • Cheddar    

Eggs Benedicte

Two poached eggs, hickory-smoked ham,

on a buttermilk biscuit, sauced with hollandaise

 

Eggs Lafitte

Two poached eggs atop buttermilk biscuit

sauced with a fresh crawfish hollandaise

 

Eggs Soulé

Two poached eggs on top of crab cakes

and buttermilk biscuits with hollandaise poured over top

 

Fresh Beignets

 

Fresh Fruit

Selection of seasonal fresh fruit

 

BREAKFAST MENU

SERVED FRIDAY, SATURDAY & SUNDAY ONLY

LUNCH + DINNER MENU

SOUPS

 

French Onion Soup

Traditional slow-cooked French Onion

topped with French bread and melted Provolone

 

Gumbo of the Day

Traditional Andouille or Seafood Gumbo

 

APPETIZERS

 

Oysters Soulé

Half dozen fried oysters on top of creamed spinach with spicy dipping sauce

 

Fried Green Tomatoes with Shrimp

Two lightly fried green tomatoes topped with

fresh Louisiana shrimp and a zesty Soulé sauce

 

Lump Crab & Artichoke Dip

Delicious lump crab and artichoke hearts

mixed with white cheddar served with pita chips

 

Crabcakes

Two crabcakes sautéed and served on top of a bed of mixed greens and finished with a zesty remoulade sauce

 

Duck Crêpe

Savory crêpe filled with duck confit, grilled onions, spinach and your choice of cheese, with raspberry wine reduction for dipping and French Fries

 

Seafood Crêpe

Sautéed seasoned shrimp and crab fill a crêpe with a Mascarpone cheese topping

 

NEW ORLEANS ENTRÉES

 

Jambalaya

Traditional Cajun dish made with roasted chicken and Andouille sausage, with seasonings in a tomato-based sauce and rice

 

New Orleans Trio

Three tastes in one: Cup of Louisiana Gumbo and rice, Crawfish Étouffée and rice, and a helping of Chicken and Andouille Jambalaya

 

Crawfish Étouffée

A Classic New Orleans dish of seasoned crawfish coupled with a French Cajun Étouffée sauce and rice

 

Barbeque Shrimp & Grits

Fresh Gulf shrimp in a spicy barbeque butter sauce served over traditional southern grits with bread

 

Shrimp & Eggplant Pierre

Our Signature Dish

Layers of golden brown eggplant, Louisiana shrimp sautéed in French white wine joined with our signature light cream sauce

 

Louisiana Gulf Fish

Fresh Gulf fish pan seared in a lemon pepper aioli sauce served with roasted vegetables and roasted rosemary potatoes

 

Steak ~or~ Steak & Shrimp

13 oz ribeye topped with blackened Louisiana Shrimp, assorted grilled vegetables and rosemary potatoes

 

SANDWICHES

 

French Dip

Tender roast beef on French bread coupled with au jus for dipping aside a small mountain of French Fries

 

Chicken Grillé Club

Grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, choice of Swiss or American cheese, choice of croissant or French bread with French Fries

 

Monté Cristo

Smoked ham and sliced Swiss cheese fills a battered bread with powdered sugar and coupled with French Fries

 

Shrimp Po’Boy

French bread Po’Boy filled with your choice of blackened or fried shrimp with lettuce, tomato and Soulé sauce and French Fries

 

Andouille Sausage Po’Boy

Grande size French bread Po’Boy filled with Andouille Cajun sausage and grilled peppers, topped with zesty Soulé sauce with French Fries

 

SALADES

 

Strawberry Salade

Fresh strawberries quartered, roasted pecans, cucumbers and mozzarella cheese atop mixed greens with our raspberry walnut vinaigrette

 

Spinach Salade

Classic spinach salad with dried cranberries, bacon and goat cheese

 

DESSERTS

 

Beignets

Fresh beignets

 

Ice Cream

Cup of French vanilla ice cream

 

Bread Pudding Special

Ask your Server what fantastic bread pudding is being served today!

 

SWEET CRÊPES

Nutella • Chocolat • Strawberry

 

CAFÉ & ESPRESSO

French Roast
Coffee & Chicory
Decaf
Espresso Single
Espresso Double
Cappuccino
Hot Tea
Iced Tea
Soft Drinks
San Pellegrino

BREAKFAST MENU

SERVED FRIDAY, SATURDAY & SUNDAY

 

Pain Perdu

French Toast made with New Orleans French bread with fruit

 

Bananas Foster Waffle

Golden brown Belgian waffle

topped with Bananas Foster sauce, includes whipped cream,

brown sugar, banana liquor and bananas

 

Pecan Waffle

Golden brown Belgian waffle filled and topped with

toasted pecans and a dusting of powdered sugar

served with whipped cream

 

Waffle & Fried Chicken

Belgium waffle topped with lightly battered fried chicken breast 

 

Meal of the Morning

Creamy grits, two eggs scrambled or over easy,

choice of pork sausage or applewood-smoked bacon,

served with toast or biscuit

 

SWEET CRÊPES

Nutella • Chocolate • Strawberry

 

QUICHE

Traditional spinach and bacon quiche:

applewood-smoked bacon, fresh spinach, cheeses and eggs

baked in an open-face pastry crust with spinach cream sauce

 

Egg & Cheese Croissant

Scrambled eggs, choice of cheese, on a freshly baked croissant

 

Sausage & Egg Croissant

Baked pork sausage, scrambled eggs on a freshly baked croissant

 

Create an Omelet: Three Eggs

Oven Smoked Ham • Bell Pepper • Pork Sausage • Onion • Spinach • Tomato • Mozzarella • Swiss • Blue Cheese • American • Cheddar 

 

Eggs Benedicte

Two poached eggs, hickory-smoked ham,

on a buttermilk biscuit, sauced with hollandaise

 

Eggs Lafitte

Two poached eggs atop buttermilk biscuit

sauced with a fresh crawfish hollandaise

 

Eggs Soulé

Two poached eggs on top of crab cakes

and buttermilk biscuits with hollandaise poured over top

 

Fresh Beignets

 

Fresh Fruit

Selection of seasonal fresh fruit

 

 

 

LUNCH + DINNER

 

SOUPS

 

French Onion Soup

Traditional slow-cooked French Onion

topped with French bread and melted Provolone

 

Gumbo of the Day

Traditional Andouille or Seafood Gumbo

 

APPETIZERS

 

Oysters Soulé

Half dozen fried oysters on top of creamed spinach with spicy dipping sauce

 

Fried Green Tomatoes with Shrimp

Two lightly fried green tomatoes topped with

fresh Louisiana shrimp and a zesty Soulé sauce

 

Lump Crab & Artichoke Dip

Delicious lump crab and artichoke hearts

mixed with white cheddar served with pita chips

 

Crabcakes

Two crabcakes sautéed and served on top of a bed of mixed greens and finished with a zesty remoulade sauce

 

Duck Crêpe

Savory crêpe filled with duck confit, grilled onions, spinach and your choice of cheese, with raspberry wine reduction for dipping and French Fries

 

Seafood Crêpe

Sautéed seasoned shrimp and crab fill a crêpe with a Mascarpone cheese topping

 

NEW ORLEANS ENTRÉES

 

Jambalaya

Traditional Cajun dish made with roasted chicken and Andouille sausage, with seasonings in a tomato-based sauce and rice

 

New Orleans Trio

Three tastes in one: Cup of Louisiana Gumbo and rice, Crawfish Étouffée and rice, and a helping of Chicken and Andouille Jambalaya

 

Crawfish Étouffée

A Classic New Orleans dish of seasoned crawfish coupled with a French Cajun Étouffée sauce and rice

 

Barbeque Shrimp & Grits

Fresh Gulf shrimp in a spicy barbeque butter sauce served over traditional southern grits with bread

 

Shrimp & Eggplant Pierre

Our Signature Dish

Layers of golden brown eggplant, Louisiana shrimp sautéed in French white wine joined with our signature light cream sauce

 

Louisiana Gulf Fish

Fresh Gulf fish pan seared in a lemon pepper aioli sauce served with roasted vegetables and roasted rosemary potatoes

 

Steak ~or~ Steak & Shrimp

13 oz ribeye topped with blackened Louisiana Shrimp, assorted grilled vegetables and rosemary potatoes

 

SANDWICHES

 

French Dip

Tender roast beef on French bread coupled with au jus for dipping aside a small mountain of French Fries

 

Chicken Grillé Club

Grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, choice of Swiss or American cheese, choice of croissant or French bread with French Fries

 

Monté Cristo

Smoked ham and sliced Swiss cheese fills a battered bread with powdered sugar and coupled with French Fries

 

Shrimp Po’Boy

French bread Po’Boy filled with your choice of blackened or fried shrimp with lettuce, tomato and Soulé sauce and French Fries

 

Andouille Sausage Po’Boy

Grande size French bread Po’Boy filled with Andouille Cajun sausage and grilled peppers, topped with zesty Soulé sauce with French Fries

 

SALADES

 

Strawberry Salade

Fresh strawberries quartered, roasted pecans, cucumbers and mozzarella cheese atop mixed greens with our raspberry walnut vinaigrette

 

Spinach Salade

Classic spinach salad with dried cranberries, bacon and goat cheese

 

DESSERTS

 

Beignets

Fresh beignets

 

Ice Cream

Cup of French vanilla ice cream

 

Bread Pudding Special

Ask your Server what fantastic bread pudding is being served today!

 

SWEET CRÊPES

Nutella • Chocolat • Strawberry

 

CAFÉ & ESPRESSO

French Roast

Coffee & Chicory

Decaf

Espresso Single

Espresso Double

Cappuccino

Hot Tea

Iced Tea

Soft Drinks

San Pellegrino

Street-side Balcony • Grand Ballroom​

Eiffel Bar • Outdoor Garden Terrace​

Banquets • Receptions • Private Parties • Holiday Soirées • Business Events​